Fermented with Bach

The Japanese food company Marujyu has introduced Bahha no Yuraku Kyoichiraku, a miso bean paste fermented for 150 days while music of Johann Sebastian Bach was piped into the fermentation chamber:

http://mdn.mainichi.jp/national/news/20080423p2a00m0et020000c.html

"Listening to Bach makes both people and miso better," said Tomoaki Sato, the company's president.

(via Soho the Dog)